Pepper Jalapeño

Plant Details

Family:

Solancaeae

Common Name:

Jalapeño

Scientific Name: 

Capsicum anuum

Other details: 

The jalapeño is a medium-sized chili pepper. A mature jalapeño fruit is 5-9cm long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. It is a cultivar of the species Capsicum annuum originating in Mexico. Jalapeño jus is often used as a remedy for seasonal allergies and cardiovascular problems.

Plant Care

Bloom color:

White

Sun Exposure:
 No Sun 

Drought Tolerance:

WaterWaterWaterWater

Fertilization recommended for plants in Aruba:

     
Products recommended: Fertilizers:

Tomato plant food

Sustane medium

Organic choice

Blood Meal

Bone Meal

Insect & disease: Biological product
(Prod used by Fantastic Gardens)
OMRI
Conventional product
Mealybugs

Botanigard

Naturalyte

Sevin
Aphids

Trilogy

M-Pede

Imidacloprid